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Unveiling Nyonya

Nyonya cuisine is steeped in the history of migration, intermarriage and the passing of secret recipes from one generation to the other. Nyonya women mostly welcomed the arrival of wives from China, and would share and mix up local and foreign recipes for their husbands ...

Asinan the Indonesian Pickle

Pickles are the result of immersing fruits, fish and vegetables in a salty liquid or brine that prevents the growth of bacteria and preserves their viability whilst creating a change in taste and texture ...

A Bowl of Goodness : Fish Head Soup

Indonesia is formed from thousands of sprawling islands, populated with farmers and fisherfolk who know the value of everything and waste nothing, the soup is no exception ...

Nasi Goreng Resek

Heat oil in a pan and add in chicken first, stir fry until half cooked, then add in prawns, white pepper powder, chicken powder and soy sauce, continue ...

Cwie Mie Malang / Chicken Noodle Malang Style

Heat a pan of water and bring to the boil. In a meantime place Iceberg lettuce into a bowl and arrange Romaine lettuce as well. Cross one side of each ...

Nasi Rawon Malang Style

To make the stock, put beef pieces in a pan then cover with water, bring up to the boil and cook for about 20 minutes then discard the scum. Then refresh with cold water ...