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Unveiling Nyonya

Nyonya cuisine is steeped in the history of migration, intermarriage and the passing of secret recipes from one generation to the other. Nyonya women mostly welcomed the arrival of wives from China, and would share and mix up local and foreign recipes for their husbands ...

Asinan the Indonesian Pickle

Pickles are the result of immersing fruits, fish and vegetables in a salty liquid or brine that prevents the growth of bacteria and preserves their viability whilst creating a change in taste and texture ...

A Bowl of Goodness : Fish Head Soup

Indonesia is formed from thousands of sprawling islands, populated with farmers and fisherfolk who know the value of everything and waste nothing, the soup is no exception ...

NIHIWATU’s Wahoo Ceviche

Cut the fish into small dice and put into a bowl. Tip over the lemon juice and Cover and refrigerate for 30 minutes ...

Balinese oxtail soup with banana trunk

In the pot, place the oxtail and cover with water, bring it to the boil and drain. Refresh with new water and add all stock ingredients ...

Alila Manggis Prawn Salad

Poached the prawn, in mixing bowl mix all vegetable season with salt and pepper and dash of lime juice. Plated as a picture above ...